New This Year:
“The Tasty Truth: The Powerful Connection between Women, Heart Health and Food”
Jane Esselstyn, RN, is involved in many cutting-edge health initiatives around heart health and a plant based diet. She is a nurse, author, researcher, and mother of three, who presents across the country about disease prevention through plant-based nutrition.
Jane co-authored "The Prevent and Reverse Heart Disease Cookbook with her mother, Ann Crile Esselstyn. And she created the recipe section for the #1 NY Times Bestseller My Beef With Meat with her brother, Rip Esselstyn.
Jane presents her plant-based know -how at conferences, retreats and Immersions and offers programs to schools, universities and companies looking to educate about disease prevention and healthy food choices.
Jane resides in Cleveland, OH, with her husband, Brian, and their three teenagers.
Award Winning Journalist
Chief Operating Officer
Neighborhood Health Plan of Rhode Island